Enjoy biryanis, starters, tandoori dishes, Indian curries and Chinese favourites at Varsha Grand, Bachupally. A comfortable place for lunch or dinner with family and friends, with plenty of parking space.
At Varsha Grand, we want our guests to enjoy a good meal in a pleasant setting. Whether you are coming with family, meeting friends or planning a weekend lunch, our restaurant offers a varied menu, comfortable seating and convenient parking.
Enjoy your meal in a pleasant dining area, suitable for families and groups of friends.
Choose from biryanis, vegetarian and non-vegetarian starters, tandoori dishes, Indian curries, Chinese dishes, breads and desserts.
Convenient parking for cars and two-wheelers makes family visits easier.
From hot soups and starters to biryanis, tandoori dishes, Chinese favourites and Indian curries, explore the food at Varsha Grand.
Refreshing clear broth with fresh cilantro and squeezed lemon juice.
Spicy garlic-soy vegetable broth topped with crispy fried noodles.
Smooth, comforting golden corn soup available in vegetarian or chicken options.
Velvety rich roasted tomato soup finished with fresh cream and crispy croutons.
Light chicken broth with fresh cilantro and a bright squeeze of lemon.
Spicy garlic-soy chicken broth topped with crispy fried noodles.
Smooth, comforting golden corn and chicken soup.
Our hero soup — fiery crushed black pepper and tamarind chicken extract broth.
Slow-simmered bone mutton broth infused with whole spices and fresh herbs.
Rich Hyderabadi delicacy made from tender mutton bone broth and cashew-almond paste.
A single juicy chicken joint, deep fried crisp and well spiced.
Hard-boiled eggs tossed in coarsely ground pepper masala and caramelised onions.
Crispy potato wedges tossed with seasoned spice herbs and served with tangy dip.
Golden breaded croquettes stuffed with melted cheese and finely chopped vegetables.
Crispy corn vadai packed with crunchy roasted cashew nuts — authentic Telugu starter.
Garden fresh vegetables and fried cashews wok-tossed in southern pepper roast masala.
Fresh button mushrooms fried in a spiced batter crisp till golden and juicy.
Classic cottage cheese fritters seasoned with ajwain, red chilli and coriander.
Cottage cheese cubes tossed in a vibrant coriander and green chilli marinade.
Juicy mushrooms pepper-roasted with crushed black pepper, garlic and curry leaves.
Bite-sized tender chicken nuggets fried to crunchy perfection with local spice dust.
Soft paneer cubes and whole cashews fried in a spiced gram flour crust.
Whole jumbo cashews roasted in pure ghee and tossed in red chilli salt rub.
Thinly sliced marinated chicken strips fried ultra crisp — perfect snack starter.
Fresh river fish fillets coated in red spice marinade and shallow seared on iron tawa.
Crispy fried small anchovy fish tossed with curry leaves and chilli garlic.
Curry leaf-infused chicken fry with a crackling roasted spice coating.
Fiery green chilli-marinated chicken fry with aromatic spices.
Fresh coriander-rich chicken fry with green chilli roast undertones.
Crispy fried chicken bites loaded with crunchy cashew nuts.
Authentic Godavari Korameenu (Murrel fish) marinated in fiery Andhra spices and fried crisp.
Golden fried fish fillets served crisp, a popular starter favourite.
Crab shells packed with seasoned crab meat stuffing and baked till aromatic.
Black pepper-rubbed chicken fry cooked with garlic, onions and curry leaves.
Juicy mutton rib chops marinated in traditional Andhra spices and pan seared.
Plump prawns crusted in semolina rava and deep fried for extra crunch.
Spiced minced mutton shaped and fried into bite-sized rounds.
Tender mutton pieces slow-cooked in pure ghee with roasted red chilli masala.
Cottage cheese marinated in spiced hung curd, cooked on skewers in clay oven.
Classic whole chicken marinated in yoghurt and spices, roasted in the clay oven. Half / Full.
Paneer marinated in tangy pickled pickle spices and clay roasted.
Paneer skewers marinated in mint, coriander, and spinach green masala paste.
Healthy green peas, spinach and potato patties pan roasted till crisp.
Juicy chicken pieces marinated in cilantro mint paste and tandoor grilled.
Succulent boneless chicken morsels charred in clay oven.
Chicken drumsticks marinated in rich cashew cream and red chilli tandoori paste.
Chicken breast stuffed with spiced minced meat and cheese, roasted over charcoal.
Jumbo prawns marinated in spiced mustard oil marinade and skewered over coals.
Tangy pickle spice marinated boneless chicken tikka cooked over live flame.
Tangy sorrel leaf (gongura) marinated chicken tikka — an exclusive Telugu dish.
Slow smoked chicken tikka infused with clove smoke and roasted aromatic spices.
Creamy, mildly spiced chicken tikka with a rich malai marinade.
Garlic-forward chicken kebab, roasted smoky in the clay oven.
Silky soft minced chicken kebabs coated with egg wash and grilled till golden.
Tender mutton pieces in the fiery Kothakota style, chargrilled in the tandoor.
Fried egg pieces tossed with soya, capsicum and green chillies.
Boiled egg cubes batter fried and tossed in Manchurian garlic sauce.
Crunchy fried sweet corn kernels sprinkled with chat masala and spring onions.
Fried vegetable dumplings tossed in garlic soy Manchurian sauce.
Crispy fried rolls packed with lightly spiced mixed vegetables.
Thin, crisp vegetable rolls shaped like cigars, deep fried golden.
Crispy cottage cheese tossed in spicy yoghurt curry leaf tempered sauce.
Hyderabadi style paneer fingers fried and tossed with green chillies and curd sauce.
Stuffed paneer dumplings, deep fried till golden and crunchy.
Cottage cheese tossed in a spicy, tangy Indo-Chinese chilli sauce.
Crispy battered baby corn spears tossed in chilli garlic pepper mix.
Indo-Chinese favorite chicken bites in rich tangy garlic soya gravy.
Classic South Indian fried chicken starter with curry leaves and green chillies.
Spicy wok fried chicken with crunchy bell peppers and green chillies.
Six crispy fried chicken drumsticks, well spiced and juicy inside.
Frenched chicken winglets fried crisp and served with hot garlic dip.
Tender chicken cooked in zesty lemon glaze sauce with black pepper.
Fiery red chicken strips tossed with cashews, dry red chillies and hot sauce.
Boneless chicken bites tossed dry in a bold Indo-Chinese masala.
Famous Hyderabadi boneless fish fry tossed with yoghurt, curry leaves and green chillies.
Batter fried crispy prawns tossed with chilli garlic and spring onions.
Jumbo prawns fried in light crisp batter served with sweet chilli sauce.
Classic wok-tossed noodles with fresh mixed vegetables. Soft Style / Bandi Style / Schezwan Soft Style / Schezwan Bandi Style.
Wok-tossed noodles with scrambled egg and fresh vegetables. Soft Style / Bandi Style.
Wok-tossed noodles with tender chicken and fresh vegetables. Soft Style / Bandi Style / Schezwan Soft Style / Schezwan Bandi Style.
Classic wok-tossed fried rice with fresh mixed vegetables. Veg Fried Rice / Schezwan Veg Fried Rice.
Wok-tossed fried rice with scrambled egg.
Wok-tossed fried rice with tender chicken pieces. Chicken Fried Rice / Schezwan Chicken Fried Rice.
Fragrant basmati pulao loaded with seasonal vegetables and whole spices.
Fragrant Konaseema-style rice tossed with paneer and whole spices.
Aromatic mushroom pulao cooked with mint, coriander and green chillies.
Fragrant Konaseema-style rice slow cooked with chicken and whole spices.
Thodakotti Fryayna Kodi Pulav — spicy fried chicken served over aromatic ghee pulao.
Tangy sorrel leaf gongura infused chicken pulao with green chillies.
Whole chicken leg joint served over steaming flavorful Andhra pulao.
Sealed fresh in pressure cooker — piping hot, tender chicken and rice.
Fresh coastal prawns cooked in mild spices and ghee-infused basmati rice.
Juicy prawns cooked with tangy gongura leaves in aromatic pulao.
Spicy minced mutton cooked into fragrant long-grain basmati pulao.
Rich mutton pulao flavored with signature Andhra gongura paste.
Pressure cooker sealed mutton pulao — tender bone mutton with rice aroma.
Authentic Hyderabadi & Andhra style slow-cooked chicken dum biryani. Half / Full / Family.
Dum biryani rice served with crispy spicy Andhra chicken fry pieces. Half / Full / Family.
Hard-boiled eggs cooked in aromatic biryani masala gravy with basmati rice.
Crispy masala-fried eggs served over piping hot biryani rice.
Garden fresh vegetables layered with saffron biryani rice and ghee.
Stuffed baby brinjal slow-cooked dum style with fragrant basmati rice.
Spiced cottage cheese tikka layered into classic dum biryani rice.
Crispy cashews and fresh curry leaves infused in spicy vegetarian biryani.
Fried cashews and soft paneer in aromatic Hyderabadi biryani masala.
Our biggest biryani — a full chicken joint layered with fragrant dum rice.
Crispy frenched chicken lollipops served over spicy biryani rice.
Tender mutton pieces dum cooked with fragrant spices and basmati rice. Half / Full.
Spicy roasted mutton fry served over steaming biryani rice. Half / Full.
Boneless chicken masala served with rich ghee saffron biryani rice.
Clay-roasted kalmi chicken kebabs served atop flavorful biryani rice.
Fragrant dum biryani layered with plump, flavourful prawns.
Rich Mughlai style biryani cooked with almond paste, cream and whole spices.
Biryani sealed and dum-cooked in a potli for an aromatic finish.
Signature coastal dish loaded with chicken, mutton, and prawns in one biryani.
Rich mutton shank biryani, slow cooked dum style for deep flavour. Half / Full.
Steaming hot rice mixed with thick yellow dal, pure desi ghee, and spicy raw mango pickle.
Aromatic ghee sambar rice served with crispy chicken fry on the side.
Crispy medu vada (chillu gare) soaked in spicy home-style Andhra chicken curry.
Layered Malabar parotta slow-baked in rich meat gravy and aromatic spices.
Rice, bagara, sweet, pappu, sambar, rasam, curry, roti, pachadi, podi, ghee, curd, fry and papads.
Rice, bagara, sweet, chicken fry, mutton curry, pappu, roti, pachadi, fry egg, podi, ghee, sambar, rasam, curd and papads.
Yellow lentils tempered with ghee, garlic and dried red chillies.
Season's best vegetables cooked in North Indian spiced curry sauce.
Tender baby corn cooked in thick tomato onion masala gravy.
Sweetcorn kernels cooked in garlic-infused spinach curry.
Button mushrooms cooked in aromatic North Indian curry sauce.
Hyderabadi style vegetables cooked in creamy spinach and spinach gravy.
Paneer cooked in smooth spiced spinach puree with cream.
Minced vegetable dumplings served in smooth cashew onion gravy.
Cottage cheese cooked in cream gravy flavored with fresh fenugreek leaves.
Whole roasted cashews simmered in rich tangy tomato gravy.
Cottage cheese cubes in buttery, mildly sweet tomato cashew gravy.
Royal paneer dish in sweet saffron, nut and cream gravy.
Paneer cubes and golden cashews simmered in rich gravy.
Rustic Andhra home-style chicken curry with roasted spices. Bone / Boneless. Bone / Bone less.
Chicken cooked with tangy sorrel leaves (gongura) — Andhra's most famous curry.
Tangy Tamarind Godavari fish curry cooked in earthen pot with mustard and fenugreek.
Chicken pieces cooked together with chicken kheema in rich dark gravy.
Classic shredded tandoori chicken in smooth butter tomato cashew gravy.
Chicken cooked with coarsely ground kadai masala, capsicum and tomatoes.
Chicken curry loaded with roasted whole cashews in thick onion gravy.
Rich North Indian dhaba style chicken curry with whole spices.
Tandoori chicken tikka cooked in rich onion, tomato and cheese gravy.
Thick, slow-reduced onion-tomato Murrel fish curry cooked Godavari style.
Plump coastal prawns simmered in coconut onion masala gravy.
Fresh prawns cooked with sorrel leaf gongura paste and green chillies.
Classic Kashmiri style mutton curry cooked with ratanjot and aromatic spices.
Tender mutton slow-cooked in traditional Guntur chilli spices. Bone / Boneless. Bone / Bone less.
Succulent mutton pieces simmered in rich tangy gongura gravy.
Mughlai specialty — roasted chicken marinated in rich nut gravy and boiled egg garnish.
Spiced minced mutton curry simmered with green peas and whole garam masala.
Soft oil-free open flame puffed whole wheat roti.
Soft, simple wheat flatbread, baked fresh in the tandoor.
Traditional tandoor baked white flour flatbread.
Leavened clay oven flatbread brushed generously with butter.
Tandoori naan topped with chopped minced garlic and coriander.
Flavored tandoori naan dough topped with julienned fresh ginger.
Whole wheat tandoori roti brushed with melted butter.
Select flavor: Vanilla, Chocolate, Butterscotch, or Tutti Frutti. Vanilla / Chocolate / Butterscotch / Tootie Frootie.
Warm syrup-soaked milk dumplings served with cold vanilla ice cream scoop.
Thickened condensed milk sweet topped with chopped seasonal fresh fruits.
Classic bread pudding soaked in sweet, saffron-scented milk.
Stewed dried apricots layered with fresh cream and custard.
Traditional Konaseema-style sweetened milk curd dessert.
Choice of Thums Up, Sprite, Coca-Cola, or Diet Coke (Chilled 300ml).
Classic spiced buttermilk, cooling and light.
Cooling spiced buttermilk blended with roasted cumin powder and mint leaves.
Fizzy fresh lemon soda — order sweet, salted, or mixed. Sweet / Salt.
Thick, sweet Punjabi style churned yoghurt drink topped with malai cream.
Crushed garden mint leaves and fresh lime muddled with sparkling soda and ice.
Refreshing blue curacao citrus mocktail served over crushed ice.
Zesty sweet raspberry fruit blend muddled with mint and soda.
Creamy yoghurt smoothie blended with sweet Alphonso mango pulp.
Steamed hot white sona masoori rice.
Nutritious steamed finger millet ball — Rayalaseema's traditional staple food.
Lightly spiced Bagara rice cooked with mint, cumin and ghee.
Aromatic dum biryani rice without meat pieces.
Freshly sliced onions with a squeeze of lemon.
Cooling yoghurt mixed with fresh cucumber and light spices.
Tangy, nutty green chilli curry — the classic biryani companion.
Fresh seasonal salad of cucumber, tomato, carrot and onion.
A single slow-cooked dum chicken piece, rich with biryani spices.
Varsha Grand is a family restaurant on Miyapur–Bachupally Road, opposite KGR Convention, near Pragathi Nagar Kaman. We serve vegetarian and non-vegetarian dishes, including biryanis, tandoori starters, Indian curries, Chinese dishes and more.
We believe a restaurant visit should be enjoyable from the time you arrive. That's why we focus on good food, comfortable seating and convenient parking. Whether it's a family dinner, a weekend meal or a get-together with friends, we look forward to welcoming you.
Planning a family function, celebration or office gathering? Get in touch with our team to discuss food arrangements and available menu options.
Speak to our team about food arrangements for wedding-related functions.
Enquire about office lunches and team gatherings.
Discuss food requirements for birthdays, housewarmings and other occasions.
Speak directly with our catering manager for tasting sessions, customized menu pricing, and on-site event logistics.
We are located opposite KGR Convention on Miyapur–Bachupally Road, near Pragathi Nagar Kaman, Bachupally, Hyderabad. Come with family or friends, enjoy a comfortable meal and make use of the convenient parking.
Have a question about our menu, dining arrangements or catering? Send us a message and our team will get back to you.
Effective Date: 1 January 2026 | Varsha Grand, Bachupally, Hyderabad
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